Chilli Padi was first established in 1997, specialising in traditional Peranakan cuisine. The brand name of our group consists of four companies:
Chilli Padi Nonya Restaurant Pte Ltd
With a passion for authentic Peranakan food, Chilli Padi Nonya Restaurant Pte Ltd was the first of the four companies formed by Managing Director, Patricia Lee. Chilli Padi started as a humble eatery at Kim Tian Road. Today, the eatery has expanded to two restaurants outlets at Joo Chiat Place and North Bridge Road. With its continuing dedication to providing authentic Peranakan cuisine, the company is proud to have received many prestigious awards.
Chilli Api Catering Pte Ltd
Chilli Api Catering Pte Ltd was established in 2002 for hosts with Halal requirements in mind. With Halal and HACCP certifications, the company provides first-rate catering services for all occasions from tea receptions to seminars, high-end functions, and large scale corporate events. Chilli Api Catering Pte Ltd also has a stall at the food court of Tan Tock Seng Hospital, serving Halal Peranakan snacks.
Chilli Padi Nonya Catering Pte Ltd
Chilli Padi Nonya Catering Pte Ltd was established in 2003 to extend and promote Peranakan cuisine beyond its restaurant premises. The company provides catering for family gatherings, birthday celebrations, barbeques, and weddings.
Chilli Padi also operates and manages corporate cafeterias, serving breakfast, lunch, and tea at the premises of its clients. We have the staff, culinary skills and expertise to be your complete, one-stop food service provider. We offer fresh, tasty food and excellent service to ensure that our clients have the highest customer satisfaction and value.
Chilli Padi Nonya Spices Pte Ltd
Urged by customers to bring a taste of Chilli Padi to home cooking, Chilli Padi Nonya Spices Pte Ltd was established in 2001. It specialises in producing a range of easy-to-cook pastes and sambals.