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Joyful Christmas Celebration (Modern Peranakan Cuisine)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$19.05 (S$17.80 before GST), Minimal Pax: 35 Print this Menu
X'mas Starter
Smoked Duck Chinchalok w Kaffir Lime Leaves   燻鸭金枣囖与青柠叶
D.I.Y Kueh Pai Ti served w Braised Turnip, Peanut, Sweet Sauce & Chilli Sauce  花兰饼
Asian Treat
Minced Otak Potato Patty w Jolly Dipping Sauce (DF)  乌打,马铃薯饼与酱
Peranakan Fusion
Kepetin Chicken Bak Wan Goreng w Laksa Gravy   炸鸡肉蟹肉圆与拉沙酱
Ocean Catch
Pan Seared Prawns w Signature Bua Kuluak Sauce  焖黑果虾
Meaty Delight
Grilled Boneless Chicken w Chef Satay Spice  烤无骨鸡与沙爹香料
Fibre Treat
Braised Nonya Chap Chye w Black Mushroom  焖娘惹杂菜与菇
Chef's Specialty
Bunga Telang Butter Rice w Sambal Lengkong   蓝姜牛油饭与叁岜鱼松
Sweet Surprise
Pandan Panna Cotta topped w Gula Melaka   班兰布丁与椰糖
Christmas Cake
Festive Fruit Cake   圣诞杂果蛋糕
Tropical Fruit Punch Cordial   杂果水
Special Instructions (optional)
**Christmas & Festive Celebration Special (Side Order)**

Christmas Epicurean Cold Cut Platter served w Pineapple Chutney (serves up to 20 pax)
(chicken roulade, honey chicken ham, beef pepperoni, chipolata sausage, smoked duck, cocktail sausage)
@S$133.75 (S$125.00 before GST) each

Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato & Cranberry Sauce (+/- 4.5kg)
@S$115.56 (S$108.00 before GST) each

Roasted Rosemary Whole Leg of Lamb (Boneless) served w Potatoes & Mint Jus (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

Baked Honey Glazed Chicken Ham served w Pineapple Chutney (+/- 2kg)
@S$72.76 (S$68.00 before GST) each

Roasted Sirloin Beef served w Root Vegetable & Black Pepper Sauce (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

D.I.Y Flaky Pastry w Smoked Salmon, Cream Cheese, Caper & Pickled Cucumber (24pcs) @S$64.20 (S$60.00 before GST) each

Christmas Fruit Cake (1.5kg) @S$48.15 (S$45.00 before GST) each

Christmas Chocolate Vanilla Log Cake (1kg) @S$44.94 (S$42.00 before GST) each

Christmas Chocolate Raspberry Crunch Cake (1kg) @S$58.85 (S$55.00 before GST) each

Snowy Hokkaido Waltz Cup Cake w Strawberry Topping (36pcs) @S$47.08 (S$44.00 before GST) each
Terms and Conditions
**Menus are valid from 1st – 31st Dec 2017**

**Compulsory menus from 20th – 24th Dec 2017, other menus are not available**

Buffet tables w Batik layout, food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-80.
S$58.85 (S$55.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$107.00 (S$100.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**STRICTLY NO delivery to Sentosa, Jurong Island & all off shore venue from 20th - 25th Dec.**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30-45 minutes before & after the expected delivery time due to festive season, traffic conditions or unforeseen circumstances.
7. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
8. Limited number of equipment rental for stool & tables.
9. Rental of porcelain & melamine wares are not available from 20th - 25th Dec.
11. In event of cancellation, charges will be imposed as follow:
2 days prior to event – 30%
1 day prior to event – 50%
On the actual event date – 100%