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Yule Exhilaration (Traditional Peranakan Cuisine)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$30.82 (S$28.80 before GST), Minimal Pax: 25 Print this Menu
X'mas Starter
Thai Style Papaya Salad w Smoked Duck   泰式青木瓜沙拉与醺鸭
All Time Favourite Appetizer
Green Tea Noodle w Walnut Sesame Dressing   绿茶面与核桃芝麻酱
Mrs Santa's Favourite
Grilled Caesar Chicken w Parmesan Cheese   烤凯莎鸡肉与芝士粉
Santa's Favourite
Seafood Cioppino served w Focaccia Crouton   海鲜汤与面包粒
Seafood Delicacy
Salt & Pepper Squid w Remoulade Dressing  炸胡椒盐苏东与蛋黄酱
Ocean Catch
Grilled Whole Red Snapper w Italian Herbs topped w Pickled Cherry Tomato & Beetroot   烤红鲷鱼(整)与意式香草,腌小番茄,甜菜根
Asian Flavour
Asian Prawn Rougaille   香辣番茄虾
House Specialty
Roasted Duo Potatoes drizzled w Olive Oil & Fresh Herbs   烤马铃薯和番薯与橄榄油,香料
Festive Rice
Bunga Telang Butter Rice w Smoked Turkey topped w Raisin & Cashew Nut   蓝姜牛油饭与燻火鸡,葡萄干,腰豆
Snowfall Surprise
Almond Chocolate Sliced Cake  杏仁巧克力蛋糕
Little Tea Cake
Snowy Hokkaido Waltz Cup Cake w Strawberry Topping   雪白草莓杯装北海道蛋糕
Beverage
Freshly Squeezed Lime Juice  酸柑水
Special Instructions (optional)
**Christmas & Festive Celebration Special (Side Order)**

Christmas Epicurean Cold Cut Platter served w Pineapple Chutney (serves up to 20 pax)
(chicken roulade, honey chicken ham, beef pepperoni, chipolata sausage, smoked duck, cocktail sausage)
@S$133.75 (S$125.00 before GST) each

Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato & Cranberry Sauce (+/- 4.5kg)
@S$115.56 (S$108.00 before GST) each

Roasted Rosemary Whole Leg of Lamb (Boneless) served w Potatoes & Mint Jus (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

Baked Honey Glazed Chicken Ham served w Pineapple Chutney (+/- 2kg)
@S$72.76 (S$68.00 before GST) each

Roasted Sirloin Beef served w Root Vegetable & Black Pepper Sauce (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

D.I.Y Flaky Pastry w Smoked Salmon, Cream Cheese, Caper & Pickled Cucumber (24pcs) @S$64.20 (S$60.00 before GST) each

Christmas Fruit Cake (1.5kg) @S$48.15 (S$45.00 before GST) each

Christmas Chocolate Vanilla Log Cake (1kg) @S$44.94 (S$42.00 before GST) each

Christmas Chocolate Raspberry Crunch Cake (1kg) @S$58.85 (S$55.00 before GST) each

Snowy Hokkaido Waltz Cup Cake w Strawberry Topping (36pcs) @S$47.08 (S$44.00 before GST) each
Terms and Conditions
**Menus are valid from 1st – 31st Dec 2017**

**Compulsory menus from 20th – 25th Dec 2017, other menus are not available**

*Complimentary*
Buffet tables w Batik layout, food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-80.
S$58.85 (S$55.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$74.90 (S$70.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**STRICTLY NO delivery to Sentosa, Jurong Island & all off shore venue from 20th - 25th Dec.**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30-45 minutes before & after the expected delivery time due to festive season, traffic conditions or unforeseen circumstances.
7. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
8. Limited number of equipment rental for stool & tables.
9. Rental of porcelain & melamine wares are not available from 20th - 25th Dec.
11. In event of cancellation, charges will be imposed as follow:
2 days prior to event – 30%
1 day prior to event – 50%
On the actual event date – 100%