HomeCateringAbout Us
Confinement CateringContact UsMy Account Sign UpLogin
2018 Scent of New Asian Cuisine Menu 一团和气新春套餐 (Per set serves 10-12pax)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$361.66 (S$338.00 before GST), Minimal Pax: 1 Print this Menu
STARTER 喜气盈门
  • Prosperity New Year Yu Sheng (Sliced Mini Abalone) 发财鱼生(切片小鲍鱼)
HOT ENTRÉE 凤俏报春
  • Baked Herbal Chicken 药材鸡
包罗万有
  • Aromatic Crispy Duck w Chef's Dipping Sauce (DF) 脆皮鸭与特制酱
大富大贵
  • Pan Seared Prawns w Signature Bua Kuluak Sauce 焖黑果虾
一帆风顺
  • Auspicious Seafood Beancurd Roll w Fish Maw, Sweet Pea, Black Mushroom & Fatt Choy in Conpoy Sauce 海鲜腐皮卷与鱼鳔,甜豆,香菇,发菜,干贝酱
步步高升
  • Medley of Haricot Verts w Minced Chicken & Olive Leaves 炒四季豆与鸡肉碎,橄榄叶
寿比南山
  • Yaki Udon w Shitake Mushroom in Black Pepper Sauce 黑胡椒炒乌东面与日鲜菇
DESSERT 甜蜜一生
  • Six Flavour Dessert (Peach Resin, White Fungus, Aloe Vera, Gingko Nut, Longan, Red Date) 六味甜品(桃胶,银耳,芦荟,白果,龙眼,红枣)
Special Instructions (optional)
***CNY'S SPECIAL (SIDE ORDER)

风生捞水起
Prosperity New Year Yu Sheng (Sliced Mini Abalone)
@S$57.57 (S$53.80 before GST) each
~ serves 12-15pax

@S$52.22 (S$48.80 before GST) each
~ serves 8-10pax

宝鼎盘满砵满
Pot of Abundance Harvest
(A claypot combination of fish maw, baby abalone, sea cucumber, scallop, prawn, chicken crabmeat ball, yam, flower mushroom, baby cabbage & fatt choy in superior broth)
@S$286.76 (S$268.00 before GST) each
~ serves 10-12pax

春暖满人间
Oriental Cold Dish Platter served w Chef’s Dipping Sauce
(sliced pacific clam w fruit cocktail, smoked duck w lychee pearl, herbal chicken roll, century egg w wasabi bonito flakes, crispy salted egg fish skin, yuba maki roll)
@S$126.26 (S$118.00 before GST) each
~ serves 12-15pax

富贵发财鸭
Prosperity Fa Chai Duck w Chestnut, Sea Cucumber & Fatt Choy in Claypot
@S$73.62 (S$68.80 before GST) each
~ serves 10-12pax

彩凤鸣朝阳
Imperial Chicken w Cordyceps Militaris, Fish Maw & Flower Mushroom in Claypot
@S$62.92 (S$58.80 before GST) each
~ serves 10-12pax

五福喜临门
Kueh Pai Ti served w Braised Turnip, Peanut, Sweet Sauce & Chilli Sauce
@S$54.36 (S$50.80 before GST) each
~ 50 pcs

合家贺新岁
Steamed Round Yam Kueh w Preserved Chicken Sausage served w Chilli Dipping Sauce
@S$30.82 (S$28.80 before GST) each
~ serves 10-12pax

满堂皆欢喜
Golden Crispy Salted Egg Fish Skin
@S$29.96 (S$28.00 before GST) each
~ serves 10pax

鲤鱼跃龙门
Auspicious Gold Koi Fish Mango Pudding w Fruit Cocktail (2pcs)
@S$24.40 (S$22.80 before GST) each
~ serves 12-15pax
Terms and Conditions
** Only Available from 1st Feb - 15th Feb

** Compulsory menu for CNY Eve (15th Feb 2018)

1. Delivery charges for 1st - 14th Feb:
S$26.75 (S$25.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$32.10 (S$30.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$37.45 (S$35.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$37.45 (S$35.00 before GST) for delivery to Jurong Island & Resort World Sentosa.

2. Delivery charges on 15th Feb:
S$32.10 (S$30.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$37.45 (S$35.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$42.80 (S$40.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
STRICTLY NO delivery to Sentosa, Jurong Island & all off shore venue on 15th Feb.

3. Delivery time for 15th Feb is between 11am to 6pm.

4. All prices quoted subject to 7% GST.

5. Full payment to be made upon delivery. Cheque payment preferred. Please make cheque payable to: Chilli Api Catering Pte Ltd.

6. Please select only 1 item per category.

7. Additional rate per pax for Contemporary Nonya Cuisine Set Menu @S$31.89 (S$29.80 before GST) per pax (maximum up to 15 pax per set).

8. Additional rate per pax for Scent of New Asian Cuisine Set Menu @S$36.17 (S$33.80 before GST) per pax (maximum up to 15 pax per set).

9. Food is best consumed within 2 hours.

10. Tables and food warmers will NOT be provided.

11. All food will be packed in microwavable containers and delivered in an insulator bag to keep the food warm.

12. Disposable cutleries will be provided.