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2019 Deluxe New Asian Cuisine 花好月圆宴
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$36.17 (S$33.80 before GST), Minimal Pax: 30 Print this Menu
Prosperity New Year Yu Sheng (Sliced Mini Abalone)   发财鱼生(切片小鲍鱼)
Marinated Smoked Duck w Lychee Pearl & Mango & Pickled Cherry Tomato  腌醺鸭与荔枝,芒果,腌制小番茄
Nourishing Baked Herbal Chicken w Wolfberries  药材鸡与枸杞子
Golden Seafood Beancurd Roll w Wasabi Mayo Dip (DF)  炸海鲜腐与芥末奶油酱
Grilled King Prawn w Homemade Sambal   烤叁岜大虾
Wok Fried Fish Maw w Minced Chicken & Black Mushroom in Conpoy Sauce  炒鱼鳔与鸡肉碎,香菇,干贝酱
Golden Stuffed Chilli Crab Bun served w Dipping Sauce  炸辣椒螃蟹包与辣椒蟹酱
Eight Treasure Vegetable w Fatt Choy  八宝菜与发菜
Steamed Pearl Glutinous Rice w Chicken wrapped in Lotus Leaf  荷叶鸡肉糯米饭
Shanghai Braised Ee Fu Noodle w Enoki Mushroom & Chinese Leek  上海焖伊俯面与金针菇,韭葱
Collagen Booster Dessert (Peach Resin, White Fungus, Aloe Vera, Gingko Nut, Longan, Red Date)  胶原蛋白甜品 (桃胶,银耳,芦荟,白果,龙眼,红枣)
Freshly Squeezed Lime Juice  酸柑水
Special Instructions (optional)
**COMPLIMENTARY Handmade CNY Cookies! While stock last!


Prosperity New Year Yu Sheng (Sliced Mini Abalone)
@S$59.71 (S$55.80 before GST) each
~ serves 12-15pax

Fortune Vegetarian Abalone Yu Sheng
@S$52.22 (S$48.80 before GST) each
~ serves 12-15pax

Pot of Abundance Harvest
(A Claypot Combination of Fish Maw, Baby Abalone, Sea Cucumber, Scallop, Prawn, Chicken Crabmeat Ball, Yam, Flower Mushroom, Baby Cabbage & Fatt Choy in Superior Broth)
@S$308.16 (S$288.00 before GST) each
~ serves 10-12pax

C.N.Y. Oriental Cold Dish Platter served w Homemade Dipping Sauce
(Sliced Pacific Clam w Fruit Cocktail, Smoked Duck w Lychee Pearl, Chicken Ngoh Hiang, Century Egg w Wasabi Bonito Fakes, Golden Sweet Banana Fritters, Yuba Maki Roll)
@S$126.26 (S$118.00 before GST) each
~ serves 12-15pax

Prosperity Fa Chai Duck w Braised Chestnut, Sea Cucumber & Fatt Choy in Claypot
@S$84.32 (S$78.80 before GST) each
~ serves 10-12pax

Imperial Chicken w Cordyceps Militaris, Fish Maw & Flower Mushroom in Claypot
@S$73.62 (S$68.80 before GST) each
~ serves 10-12pax

D.I.Y. Kueh Pai Ti served w Braised Turnip, Peanut, Sweet Sauce & Chilli Sauce
@S$54.36 (S$50.80 before GST) each
~ 50 pcs

Steamed Round Yam Kueh w Preserved Chicken Sausage served w Chilli Dipping Sauce
@S$32.96 (S$30.80 before GST) each
~ serves 10-12pax

Whole Traditional Layered Lapis (1 kg)
@S$32.96 (S$30.80 before GST) each

Auspicious Chilled Golden Ingot Osmanthus Jelly w Longan & Wolfberries
@S$32.96 (S$30.80 before GST) each
~ 15 pcs
Terms and Conditions
** ONLY available from 5th - 7th Feb 2019 **

1. All prices quoted subject to 7% GST.

2. Full payment to be made upon delivery. Cheque payment preferred.

3. Please make cheque payable to: Chilli Api Catering Pte Ltd.

4. Maximum of 3 hours per function.

5. Package include: Buffet tables w Batik layout, food warmers w disposable buffet cover, full set of disposable wares, serviettes & garbage bags. Disposable wares are provided with 30% extra.
* NO takeaway packaging materials will be provided (NEA guideline).

6. Delivery charge of S$64.20 (S$60.00 before GST) applies for ALL deliveries.
* STRICTLY NO delivery to Sentosa, Jurong Island and all off shore venue.

7. Food delivery is 1 hour before the consuming time. However it may vary by 30 - 45 minutes before & after the expected delivery time due to traffic conditions or unforeseen circumstances.

8. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.

9. Limited number of equipment rental for stool & tables:
- PVC Round Stool w/o Back Rest @S$0.86 (S$0.80 before GST) each.
- 3ft Square Table w Batik/Ivory Overlay @S$7.49 (S$7.00 before GST) each.
- 4ft Round Table w Batik/Ivory Overlay @S$13.91 (S$13.00 before GST) each.
- Bistro Table w Ivory/Black Overlay & Centrepiece @S$32.10 (S$30.00 before GST) each.

10. Rental of porcelain & melamine wares are NOT available from 5th Feb – 7th Feb 2019.

11. NO hiring of uniformed Service Staff and Action Stall for 5th Feb – 7th Feb 2019.

12. In event of cancellation, charges will be imposed as follow:
- 2 days prior to event – 30%
- 1 day prior to event – 50%
- On the actual event date – 100%