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Sambal Ikan
2 tablespoon of Chilli Padi’s Sambal Timus
1 Black Promfet
Salt for seasoning

  1. Season the promfet with salt.
  2. Heat oil. When hot, add in the promfet and lower the fire. Deep fried the promfet till crispy and set it aside.
  3. Leave 2 tablespoon of oil in the pan. Heat oil, add in 2 tablespoons of sambal timus and stir-fry for 3 minutes.
  4. Topped the promfet with the sambal timus and serve.