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Sambal Sotong
3 tablespoon of Chilli Padi’s Sambal Tumis
500gm Sotong
½ Red and Green Capsicum
½ White Onion

  1. Bring water to boil. Put in to sotong to cook. Do not overcook the sotong or it will turn rubbery.
  2. Stir-fired capsicum for a while and set it aside.
  3. Heat 3 tablespoon of Sambal Tumis over low fire for 3 minutes.
  4. Add in sotong and the fried capsicum and cook for 2-3 minutes.