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Sambal Terong (Sambal Brinjal)
2 tablespoon of Chilli Padi’s Sambal Tumis
500gm Brinjal (Cut in half, three quarter way up)

  1. Deep-fried brinjal till half cooked. Set it aside.
  2. Leave 2 tablespoon of cooking oil in the pan and add 2 tablespoon of sambal timus and stir-fried for 3 minutes.
  3. Topped the brinjal with the sambal and serve.