½ tub of Chilli Padi’s Nonya Laksa Paste
Cut the following into strips:
100gm Long Bean
1 Deep-fried Beancurd (Taukua)
500ml Coconut milk
- Mix ½ tub of Laksa Paste with 500ml of water and boil for 10 minutes.
- Add coconut milk and vegetables; continue stirring until all vegetables are cooked. Add salt to taste.