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Sayur Lodeh
Ingredients
½ tub of Chilli Padi’s Nonya Laksa Paste
Cut the following into strips:
100gm Long Bean
1 Carrot
150gm Turnips
300gm Cabbage
1 Deep-fried Beancurd (Taukua)
500ml Coconut milk






Method
  1. Mix ½ tub of Laksa Paste with 500ml of water and boil for 10 minutes.
  2. Add coconut milk and vegetables; continue stirring until all vegetables are cooked. Add salt to taste.